Welcome to The Table at Crestwood
Nestled in the breathtaking Blue Ridge Mountains, The Table at Crestwood offers a unique Southern dining experience that captivates both the palate and the soul. With a focus on farm-fresh ingredients, our menu boasts standout dishes like the mouthwatering Beef Tenderloin Carpaccio and the impeccably cooked Filet Mignon, accompanied by buttermilk mashed potatoes and blistered grape tomatoes. The warm, inviting ambiance pairs seamlessly with attentive service, ensuring every meal feels special. Whether you're savoring our signature mussels or indulging in dessert from Stick Boy Bakery, The Table at Crestwood promises a culinary journey marked by flavor, beauty, and unforgettable memories.
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3236 Shulls Mill Rd, Boone, NC 28607 Hotline: (828) 963-6646
Welcome to The Table at Crestwood, a culinary gem nestled in the stunning embrace of the Blue Ridge Mountains at 3236 Shulls Mill Rd, Boone, NC. This cocktail bar, steeped in Southern charm, promises not only a delectable dining experience but an opportunity to immerse yourself in breathtaking views that captivate the soul.
Upon entering, you are greeted by an inviting ambiance, characterized by warm tones and an expansive view that beckons you to relax and unwind. Customers rave about the attentive service, with many highlighting the delightful personalities of staff members like Kaitlyn and Chloe, who enhance the experience with friendly recommendations.
The menu at The Table at Crestwood is a harmonious blend of traditional Southern cuisine and contemporary flair. Each dish tells a story, from the starters to the entrees. Guests can indulge in mouthwatering appetizers such as:
- Jalapeno Bacon Deviled Eggs - a spicy twist on a classic, served with arugula salad for a burst of freshness ($10.00)
- Crestwood Signature Mussels - infused with a unique blend of spices, a must-try for seafood lovers ($14.00)
- Beef Tenderloin Carpaccio - elegantly presented on a bed of arugula with horseradish cream ($12.00)
For those seeking hearty mains, the standout Scallops And Grits, accompanied by charred corn, roasted red peppers, and a corn bread crumble, showcases the kitchen's dedication to flavor and creativity at $36.00. Meanwhile, the Filet Mignon, a tender 6oz beef filet drizzled with a red wine mushroom demi glaze, is a crowd favorite at $40.00, frequently praised for its perfect cooking and rich, satisfying taste.
Dining at The Table at Crestwood is not just about the food; it's an experience. Reviewers have shared heartwarming stories of special occasions celebrated here, with dishes like the Brussel Sprouts and the famous Turtle Cheesecake from Stick Boy Bakery leaving lasting impressions. The whiskey mushroom soup and grilled Caesar salad round out a diverse menu that caters to all palates.
However, as with any culinary venture, there’s room for personal taste. Some diners have noted minor critiques, such as the texture of certain meat dishes. Yet, these nuances do little to overshadow the overall enjoyment of a meal at Crestwood.
The Table at Crestwood is more than just a restaurant; it is a destination where culinary artistry meets southern hospitality, all set against one of nature's finest backdrops. Whether you’re a local or a visitor, this establishment welcomes you to come, share a meal, and create unforgettable memories under the enchanting Blue Ridge sky. We can’t wait to hear what delights your palate during your visit!
We came to this restaurant as an opportunity to eat a warm delicious meal at our inn with a beautiful view of the blue ridge mountains. The ambiance did not disappoint and we were able to sit in front of the windows overlooking the outside. Our service was warm and friendly and we didn't have to wait long for our meals. Our favorite items we enjoyed were the Brussel Sprouts and the Turtle Cheesecake (from Stick Boy Bakery). Some feedback; the short rib wontons had good flavor however we wondered how the meat, while full of flavor, was dry texturally. Also our tenderloin seemed to be overly charred on the outside, making it a bit bitter, flavorwise.
Excellent atmosphere and ambience, it's absolutely beautiful inside, outside, and has beautiful mountain views! Our waitress was very sweet and attentive, I think her name was Kaitlyn. The food was pretty good but not amazing. I found it difficult to get excellent food in the Boone area, but this is probably one of the best choices around.
Amazing service!! Amazing food, we were so impressed !! Get Khloe as your waitress and we both got the Filet Mignon. Thank you.
What a great experience! We were greeted by a very polite and friendly hostess that took us to a window table with a great view. We were quickly greeted by our waitress, Chloe who was fantastic. Had a great personality and had some very good recommendations. One we decided on what we were going to have for dinner we went for a bottle of wine that was delish. We ordered the Brussel Sprouts for an appetizer and they were by far the best I ever had. Amazing and a must have. My wife had the salmon and I swear I saw here eyes roll in the back of her head. Perfectly cooked and as a result it was devoured. I had the paella that was also perfectly cooked but I was not able to devour it due to the amount that was served but I was happy to take some home. We did not opt for desert but will the next time.....Yes, the next time because we will be back. As a side note we stayed in a king room in the Inn and found it to be equally incredible with a fireplace, private deck and a 30 second wal
AMAZING!!! The chef is remarkable. Presentation and taste- from appetizer to dessert - a beautiful culinary journey. Standouts, (it was hard to choose because all so good) were the buttermilk fried chicken and the donut bread pudding. The service was equally remarkable, very attentive and fun. The view of the sunset was breathtaking. Sadly I wish the accommodations matched the dinning experience. The villa we stayed in was disgusting. Such a shame that a restaurant of this caliber with beautiful views is housed in a dump. Surely there are 2 separate owners?!?
This restaurant is second to none! The food, views and especially the staff and service were absolutely amazing. We went here for our "would've been" wedding night dinner and Colton, Becky and Danielle went above and beyond to make sure we had a special evening and provided exceptional service. Some food highlights included the salmon tartare, portobello fries, filet, crispy duck and apple dessert. We will be back and will recommend this restaurant to anyone!
OMG!!! This place has the best beef fillet I've ever had eating out. Cooked to perfection and served over mashed potatoes spinach and sauteed mushrooms.... Daumm good eating